Vacuum packaging extends shelf-life, ensures quality, prevents products from drying out, protects it
from outside influences and improves hygienic handling.
Vacuum packing is a very cost effective procedure for preserving perishable food products. Very low packing material
costs, short process times and a relatively low investment for long-lasting equipment makes vacuum packing
by far the most economical and most efficient way of packaging perishable food products. But also for other
applications, such as protecting goods and space saving logistics or storage, vacuum packing is an ideal solution.